Rabi vegetables: Tomato

About Tomatoes: Tomatoes are a summer crop. Temperatures between 21 and 24°C produce the optimum fruit colour and quality. Tomatoes may be grown in a variety of soil types, ranging from sandy to heavy clay. However, well-drained, organic-rich sandy or red loam soils with a pH range of 6.0-7.0 are considered excellent. Because of its … Read more

Rabi Vegetables: Potato

About Potato: Potato is a versatile food that may be consumed as a staple, a side dish, a snack, or processed into a variety of forms, and in any of these roles, it improves the nutritional content of people’s diets. The crop is grown when the highest day temperature is less than 30°C and the … Read more

Rabi vegetables: Onion

About Onion: Onion is one of the most extensively produced vegetable species. It has a variety of non-culinary use, including being used as a moth repellent due to its pungent juice, polishing glass and copperware, and spraying onion concentrated water on plants to boost insect resistance. After China, India is first in terms of area … Read more

Rabi vegetables: Cauliflower

About Cauliflower: Cauliflower is a common vegetable that belongs to the Cruciferous family. It has anti-cancer properties. It improves cardiovascular health and lowers cholesterol levels. Bihar, Uttar Pradesh, Orissa, West Bengal, Assam, Haryana, and Maharashtra are the states that produce the most cauliflower. It thrives in a variety of soil types, from sandy loam to … Read more

Rabi vegetables: Cabbage

About Cabbage: Cabbage is leafy green or purple plant grown as annual vegetable crop. These are rich source of vitamin A and C also it contains minerals like phosphorus, potassium, calcium, sodium and iron. Cabbage can be eaten as raw as well as in cook form. In India, cabbage is grown mainly in winter in … Read more

Rabi vegetables:  Vegetable Pea

About Vegetable Pea: The Leguminaceae family includes the Vegetable Pea. It is a cool-season crop that is grown all over the world. Dried peas are used as a pulse, whereas green pods are eaten as a vegetable. Himachal Pradesh, Madhya Pradesh, Rajasthan, Maharashtra, Punjab, Haryana, Karnataka, and Bihar are among the states in India where … Read more

Rabi spices: Garlic

About Garlic: Ginger is grown as a rain-fed crop in places with high rainfall (uniform distribution for 5 to 7 months) and as an irrigated crop in areas with lower rainfall (uniform distribution for 5 to 7 months). During its crop cycle, ginger requires 1300-1500 mm of water. It may be grown in a variety … Read more

Rabi spices: Fenugreek

About Fenugreek: Fenugreek can be cultivated in any organic-rich soil, although it produces the greatest results in well-drained loamy or sandy loam soils. It can withstand a pH range of 5.3 to 8.2. The crop prefers a cool climate and can withstand frost or freezing temperatures. During the maturation of the crop, dry weather is … Read more

Rabi spices: Fennel

About Fennel: Saunf is a name for fennel. Its seeds are used as a spice after they have dried. Fibre, vitamin C, and potassium are all found in fennel. It’s used to season meat, soups, and other meals. Its leaves are used in salads as well as for garnishing. Fennel has a number of medical … Read more

Rabi spices: Coriander

About Coriander: The aromatic seeds, leaves, and stems of coriander are popular. In Indian cuisine, all components of the plant are used as food additives. Coriander is a tropical plant that can withstand both heat and drought. When the temperature is reasonably chilly and dry during the grain formation stage, grain yield and quality are … Read more