About Garlic: Ginger is grown as a rain-fed crop in places with high rainfall (uniform distribution for 5 to 7 months) and as an irrigated crop in areas with lower rainfall (uniform distribution for 5 to 7 months). During its crop cycle, ginger requires 1300-1500 mm of water. It may be grown in a variety …
About Fenugreek: Fenugreek can be cultivated in any organic-rich soil, although it produces the greatest results in well-drained loamy or sandy loam soils. It can withstand a pH range of 5.3 to 8.2. The crop prefers a cool climate and can withstand frost or freezing temperatures. During the maturation of the crop, dry weather is …
About Fennel: Saunf is a name for fennel. Its seeds are used as a spice after they have dried. Fibre, vitamin C, and potassium are all found in fennel. It’s used to season meat, soups, and other meals. Its leaves are used in salads as well as for garnishing. Fennel has a number of medical …
About Coriander: The aromatic seeds, leaves, and stems of coriander are popular. In Indian cuisine, all components of the plant are used as food additives. Coriander is a tropical plant that can withstand both heat and drought. When the temperature is reasonably chilly and dry during the grain formation stage, grain yield and quality are …
About Papaya: Papaya is a common tropical fruit with high nutritional value. It’s a tropical fruit that originated in Mexico. It is a member of the Caricaceae family and the Carica genus. It’s a fast-growing plant with a long season of fruiting and a high nutritional value. India is the world’s leading papaya grower. It can be …
About Guava: Guava trees can be found in both tropical and subtropical climates. In river basins, heavy clay to very light sandy soil with a pH of 4.5-8.2 is good quality, but it is subject to waterlogging. During the summer, land is prepared by ploughing, harrowing, levelling, and weeding. Growing Season and varieties: During the …
About Aonla: Aonla or Indian gooseberry (Emblica officinalis) is regarded as Amritphal. It is a fruit native to the Indian subcontinent. Vitamin ‘C’ is abundant in its fruits. Haemorrhages, diarrhoea, dysentery, anaemia, jaundice, dyspepsia, and cough have all been linked to fruits. It’s well-known for its medicinal value. Its fruits are utilised in the manufacture of a …
Sweet Potato Sweet potato, a popular winter root vegetable, is prized for its great nutritional value, flavour, and digestibility. Sweet potatoes are extensively consumed in India after being boiled, baked, or fried. Sweet potato flour, on the other hand, is commonly used in biscuits, cakes, and pudding in other nations. Sweet potatoes have an advantage …
About Ginger: Along with chilli, garlic, and turmeric, ginger is one of India’s five most significant spices. The underground stem of the zingiberous herbaceous plant is ginger. Ginger rhizomes are harvested every 7-9 months after they are planted, and the stage of maturity of the rhizome has a big impact on its quality and processing. …
About Carrots: Carrot processing would provide year-round availability and save transportation and storage costs. During the winter season, when carrots are plentiful, numerous processed items can be created and stored in airtight containers, then used in a variety of dishes. Carrot juice, carrot powder, carrot flakes, canned carrot, carrot sweets, carrot halwa, carrot grits, carrot …