Rabi Vegetables: Potato
About Potato: Potato is a versatile food that may be consumed as a staple, a side dish, a snack, or processed into a variety of forms, and in any of these roles, it improves the… Rabi Vegetables: Potato
Rabi vegetables: Onion
About Onion: Onion is one of the most extensively produced vegetable species. It has a variety of non-culinary use, including being used as a moth repellent due to its pungent juice, polishing glass and copperware,… Rabi vegetables: Onion
Rabi vegetables: Cauliflower
About Cauliflower: Cauliflower is a common vegetable that belongs to the Cruciferous family. It has anti-cancer properties. It improves cardiovascular health and lowers cholesterol levels. Bihar, Uttar Pradesh, Orissa, West Bengal, Assam, Haryana, and Maharashtra… Rabi vegetables: Cauliflower
Rabi vegetables: Cabbage
About Cabbage: Cabbage is leafy green or purple plant grown as annual vegetable crop. These are rich source of vitamin A and C also it contains minerals like phosphorus, potassium, calcium, sodium and iron. Cabbage… Rabi vegetables: Cabbage
Rabi vegetables: Brinjal
About Brinjal: Brinjal is a resilient crop that may be grown on a variety of soils. The crop prefers a well-drained and healthy soil because it is a long-term crop with a large yield. Crops… Rabi vegetables: Brinjal
Rabi vegetables: Vegetable Pea
About Vegetable Pea: The Leguminaceae family includes the Vegetable Pea. It is a cool-season crop that is grown all over the world. Dried peas are used as a pulse, whereas green pods are eaten as… Rabi vegetables: Vegetable Pea
Rabi spices: Garlic
About Garlic: Ginger is grown as a rain-fed crop in places with high rainfall (uniform distribution for 5 to 7 months) and as an irrigated crop in areas with lower rainfall (uniform distribution for 5… Rabi spices: Garlic
Rabi spices: Fenugreek
About Fenugreek: Fenugreek can be cultivated in any organic-rich soil, although it produces the greatest results in well-drained loamy or sandy loam soils. It can withstand a pH range of 5.3 to 8.2. The crop… Rabi spices: Fenugreek
Rabi spices: Fennel
About Fennel: Saunf is a name for fennel. Its seeds are used as a spice after they have dried. Fibre, vitamin C, and potassium are all found in fennel. It’s used to season meat, soups,… Rabi spices: Fennel
Rabi spices: Coriander
About Coriander: The aromatic seeds, leaves, and stems of coriander are popular. In Indian cuisine, all components of the plant are used as food additives. Coriander is a tropical plant that can withstand both heat… Rabi spices: Coriander
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