About Ginger: Along with chilli, garlic, and turmeric, ginger is one of India’s five most significant spices. The underground stem of the zingiberous herbaceous plant is ginger. Ginger rhizomes are harvested every 7-9 months after… Rabi crops in Haryana: Ginger
About Carrots: Carrot processing would provide year-round availability and save transportation and storage costs. During the winter season, when carrots are plentiful, numerous processed items can be created and stored in airtight containers, then used… Rabi crops in Haryana: Carrots
Bihar, one of India’s most major pulse-growing and-consuming states, contributes roughly 2.35 percent of the state’s gross cropped area (7-8%) and 3.06 percent of production. Pulses had a productivity range of 819 kg/ha in 2000-01… Pulses in Bihar
Oilseeds are grown in three seasons in Bihar, Jharkhand, and West Bengal (Kharif, Rabi & Summer). In Bihar, sesame is the most important oilseed crop grown during the Kharif season. Sesame was grown on 2754… Oilseeds in Bihar
Animal husbandry has a significant part in the state’s economy, accounting for 36% of agriculture’s GSDP. Precautions for Livestock and Poultry: To avoid numerous respiratory problems caused by ammonia, which may predispose animals to disease,… Livestock and Poultry in Bihar
Bihar is the country’s top in litchi production. Banana, mango, guava, and pineapple are among of the state’s other notable fruits. West Bengal produces roughly 17.0 percent of the country’s total cauliflower production. October Destroy… Horticultural crops in Bihar
About Fisheries: Fish farming is a type of aquaculture where fish are bred in enclosures with the purpose of being sold as food. It is the sector of animal food production that is expanding at… Fisheries in Bihar
About Maize: Maize is recognized as the “Queen of Cereals” around the world because it has the highest genetic production potential of all cereals. Grains give food in the form of starch, corn flakes, and… Field Crops in Bihar: Maize
Sowing timing: The best period to sow chickpea (desi) is from mid-October until the end of October. Early sown crops are more likely to be affected with wilt disease, so avoid sowing before October 15th.… Advisory for Chickpea crop in Haryana & New Delhi
Sowing the crop at the right time is a significant component in crop yield. The best period to seed an irrigated crop is between October 25 and November 15. Sowing should be done from the… Advisory for Wheat crop in Haryana & New Delhi